---
title: Chorizo, Egg, and Avocado Sandwich
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/chorizo-egg-and-avocado-sandwich-59414c0d51d3f13cf126b202
servings: 2
prep_time: 10 minutes
cook_time: 20 minutes
time_required: 30 minutes
difficulty: Easy
allergens:
  - Eggs
  - Wheat
  - Milk
tags:
  - Breakfast
  - High Protein
  - Quick
  - Comfort Food
rating: 4.0
rating_count: 2200
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Paprika-laced chorizo and crispy potatoes make a satisfying start to the day
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/Chorizo/chorizo-egg-and-avocado-sandwich.avif"
---
Wash and dry all produce. Preheat oven or toaster oven to 400°F. Thinly slice @dried chorizo{1%unit} into rounds. Cut @yukon gold potatoes{1%unit} into ½-inch cubes. Halve, peel, and finely dice @red onion{½%unit}. Halve and pit @avocado{1%unit}. Scoop out flesh with a spoon, then thinly slice.

Add chorizo to a #large pan{} over medium heat. Cook, tossing occasionally, until oil has rendered and rounds are crispy ~{4%minutes}. Remove from pan with slotted spoon and set aside, keeping as much oil in pan as possible.

Increase heat under pan to medium high. Add potatoes and cook, tossing, until crisped ~{15%minutes}. If pan is dry, add a drizzle of @vegetable oil{2%tsp}. Add onion and cook until softened ~{3%minutes}. Season with @salt{1%tsp} and @pepper{1%tsp}. Remove mixture from pan and set aside. Cover with foil to keep warm.

Split @brioche buns{2%unit} in half and place on a #baking sheet{} cut-side up. Place a handful of @cheddar cheese{1%unit} on each of the bun tops. Toast in oven until cheese is melted and buns are golden brown ~{2%minutes}.

Carefully wipe out pan with a paper towel, then heat a drizzle of vegetable oil in it over medium-high heat. Crack @eggs{4%unit} into a #small bowl{}, checking for any bits of shell. Gently slide into pan. Cook eggs sunny-side up to desired doneness ~{2%minutes}.

Layer chorizo and avocado slices inside buns, then top each with an egg to make sandwiches. Serve with hash and any remaining chorizo or avocado on the side.